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PAMPAFRUITS is the natural result of the development and commercial growth of a genuinely Brazilian enterprise, the “GRUPO PAMPAFOODS”. Based on solid partnerships between suppliers and customers, the natural path was to expand the business to export fresh fruit from the São Francisco Valley, in Northeastern Brazil, to the world.

PAMPAFRUITS is currently responsible for the development and integration between suppliers and buyers of unquestionable reputation, providing full support in the quality control of fruit, documents and logistics in each operation. The partnership with PAMPAFRUITS is synonymous with quality, safety and impeccable service. After all, our motto is “good business is our business”.


With favorable climatic conditions, fertile soil and modern irrigation techniques, the São Francisco Valley is one of the main fruit producing regions in Brazil. Distinguished by its production capacity throughout the year, reaching the standard of quality expected by international consumers, Table Grape and Mango are the main fruits produced in the São Francisco Valley.

Qualities and Certificates

PAMPAFRUITS believes that it is essential to provide products of high quality and reliability, we ensure that the needs of our customers are met.

In this way, fruits are selected based on criteria such as the experience level of the producers, delivery reliability and product quality. We keep a close eye on the entire process, such as fruit storage and logistics operations, ensuring that all exported fruit reaches its final destination in pristine condition and with premium quality.

More information

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quality seal products


Tommy Atkins

The fruit has a dark red color that usually covers most of the fruit, with green and yellowish-orange spots. It has a firm texture due to its fibers and a smooth, sweet taste.


The color of the Palmer mango is cherry red with green background or light green background with bright red/orange. It has a smooth texture with limited fiber and a mildly sweet taste.


Dark to light green in color, sometimes with pink dots over a small portion of the sleeve, Keitt is firm and juicy with limited fibers. It has a sweet and fruity taste.


The fruit is dark green and sometimes has dark red marks over a small part of the fruit. It is juicy and tender with limited fiber and has a rich, sweet taste.


One of the oldest seedless table grapes, its bunch weighs between 300 and 700g. Thompson's flavor is sharp, sweet and juicy and its texture is crunchy with a consistent pulp.


Developed in the USA, this red table grape variety varies in weight between 250 and 600g. It has a juicy berry with consistent pulp and sweet aroma.


A seedless yellowish-green grape, its bunch weighs between 150 and 700g. Its berries are firm, crunchy and with a mildly sweet taste.

Red Globe

With a red to pinkish-red coloration, its hue is not homogeneous as a whole. Red Globe bunches vary between 400 and 1000g, being a sweet and very resistant variety.


Built in 1911, it is a cross between Amburgo Bicane and Moscato. The Italia grape has a color between green and greenish-yellow, with a sweet muscat flavor and a bunch weight between 250 and 600g.
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