Brazilian cuts take into account
anatomical divisions due to the manufactured production process.
The main cuts include: breast fillet, sassami, boneless whole chicken, wing, middle wing, wing tip, drumstick, thigh, American thigh, feet and legs.
Pork cuts can be classified into large cuts, standard cuts and special cuts.
The main products consumed in Brazil are salmon, panga, hake, dogfish and, to a lesser extent, cod.
Fried pre-frozen food line potatoes, from Belgium and Holland, packed in 2.5 kg packages, supplied in 12.5 kg boxes.
The national market is a large consumer of frozen vegetables, whose origin is found mainly in Belgium, Poland, Holland and Egypt.
FRUIT AND JUICE
PAMPAFRUITS is the natural result of the development and commercial growth of a genuinely Brazilian enterprise, the “GRUPO PAMPAFOODS”.
OIL AND FAT
The main oils marketed are: soy, rice, sunflower, corn, coconut (oil or fat) and palm (oil or fat).