The main market for this product is in the Middle East, with countries of Muslim tradition requiring slaughter and Halal cutting, that is, the supplier plants need to be certified.

The cuts can be with and without bone. Whole chicken with bone and without giblets (called Griller) is a popular product exported worldwide. It can also be sold with kids, being called Broiler.

Chicken cuts like boneless skinless breast, innerfillets, shawarma, whole wing, middle joint wing, wing tip, thigh, drumstick, leg quarter, feet and paws..